Vanilla Ice Cream, 365 Everyday Value
i Photo: Open Food Facts contributors · CC BY-SA

Vanilla Ice Cream

United States
NOVA4
194 kcalper 100 g · 10% of the reference intake
19.4 gof sugars per 100 g
Barcode (EAN-13)0099482478049
GS1 prefix009 · GS1 US
Additives2: E410, E412
AllergensMilk
LabelsNo gluten
0099482478049

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories194 kcal10%
Total fat10.8 g14%
Saturated fat7.5 g38%
Total carbohydrate20.4 g7%
Total sugars19.4 g—
Protein4.3 g9%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pasteurized milk, pasteurized cream, cane sugar, nonfat dry milk, vanilla extract, stabilizer blend (locust bean gum, guar gum), cane sugar, annatto extract (color)

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (96 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium50 mg2%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated August 25, 2021
FDC ID
2460519

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.