Snacks · United States

Organic brown flaxseed

by Whole Foods · brand owner: Whole Foods Market, Inc.

United States

577 kcalper 100 g · 29% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0099482477189

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	577 kcal	29%
Total fat	38.5 g	49%
Saturated fat	3.8 g	19%
Total carbohydrate	30.8 g	11%
Total sugars	0.00 g	—
Dietary fiber	23.1 g	82%
Protein	23.1 g	46%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic brown flaxseed.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (26 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	10.0 g	13%
Saturated fat	1.0 g	5%
Sodium	15 mg	1%
Total carbohydrate	8.0 g	3%
Dietary fiber	6.0 g	21%
Total sugars	0.0 g	—
Protein	6.0 g	—

Servings per package: About 17
USDA food category: Other Grains & Seeds
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated March 19, 2021
FDC ID: 2444981

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars0.00 g · median 10.0 g

Saturated fat3.8 g · median 5.0 g

Salt0.00 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.