United States
Data
Organic Ground Flaxseed, 365 Whole Foods Market
i Photo: Open Food Facts contributors · CC BY-SA
Brown flax seeds · United States

Organic Ground Flaxseed

by 365 Whole Foods Market · brand owner: Whole Foods Market, Inc.
United States
NUTRI-SCOREBCDEANOVA1
588 kcalper 100 g · 29% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0099482477073
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Organic, No GMOs
0099482477073

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories588 kcal29%
Total fat41.2 g53%
Saturated fat2.9 g15%
Total carbohydrate29.4 g11%
Total sugars0.00 g—
Dietary fiber23.5 g84%
Protein23.5 g47%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic brown flaxseed.

VegetarianOrganicNo GMOsUSDA OrganicVeganNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (17 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat7.0 g9%
Saturated fat0.5 g2%
Sodium10 mg0%
Total carbohydrate5.0 g2%
Dietary fiber4.0 g14%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 23
USDA food category
Other Grains & Seeds
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 25, 2021
FDC ID
2424947

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

Climate impact

3.52kg CO₂e per kg

Reference value for the category “Brown flax seeds”: 3.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.