United States
Data

Crispy breaded onion rings

· brand owner: Whole Foods Market, Inc.
United States
NOVA4
275 kcalper 100 g · 14% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0099482476274
GS1 prefix009 · GS1 US
Additives4: E450, E450i, E500…
AllergensGluten
0099482476274

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories275 kcal14%
Total fat14.3 g18%
Saturated fat1.1 g6%
Total carbohydrate33.0 g12%
Total sugars3.3 g—
Dietary fiber2.2 g8%
Protein4.4 g9%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yellow onions, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, water, unbleached wheat flour, yellow corn flour, salt, dried garlic, dried onion, cane sugar, yeast, organic cane sugar, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate), sea salt.

Allergen: Gluten
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (91 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat13 g17%
Saturated fat1.0 g5%
Sodium290 mg13%
Total carbohydrate30 g11%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein4.0 g—
Servings per package
About 4.5
USDA food category
French Fries, Potatoes & Onion Rings
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 15, 2023
FDC ID
2506467

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.