United States
Data
Biscuits and cakes · United States

Double chocolate panettone

· brand owner: Whole Foods Market, Inc.
United States
NUTRI-SCOREABCDENOVA4
421 kcalper 100 g · 21% of the reference intake
22.4 gof sugars per 100 g
Barcode (EAN-13)0099482476021
GS1 prefix009 · GS1 US
Additives3: E322, E322i, E471
AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)
0099482476021

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories421 kcal21%
Total fat21.0 g27%
Saturated fat13.2 g66%
Total carbohydrate47.4 g17%
Total sugars22.4 g—
Dietary fiber2.6 g9%
Protein9.2 g18%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla extract), butter, cane sugar, cage-free eggs, cage-free egg yolks, water, yeast (wheat flour), mono - and diglycerides of fatty acids (emulsifiers), natural flavors, cocoa powder (processed with alkali), salt, whole milk powder, cocoa butter.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Eggs
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 slice (76 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat16 g21%
Saturated fat10 g50%
Sodium190 mg8%
Total carbohydrate36 g13%
Dietary fiber2.0 g7%
Total sugars17 g—
Protein7.0 g—
Servings per package
About 6
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated December 7, 2018
FDC ID
2272355

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars22.4 g · median 6.7 g
Saturated fat13.2 g · median 2.9 g
Salt0.63 g · median 1.5 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.