Gummy Bears, Whole Foods
i Photo: Open Food Facts contributors · CC BY-SA
Gummy bears · United States

Gummy Bears

by Whole Foods · brand owner: Whole Foods Market, Inc.
United States
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g · 18% of the reference intake
56.7 gof sugars per 100 g
Barcode (EAN-13)0099482475376
GS1 prefix009 · GS1 US
Additives4: E296, E330, E331…
AllergensNot given in the source
LabelsVegetarian, Vegan
0099482475376

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate90.0 g33%
Total sugars56.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tapioca syrup, cane sugar, modified cornstarch, dextrose*, water, natural flavors (grape, watermelon, cherry), sodium citrate, dl-malic acid, expeller pressed and/or cold pressed sunflower seed oil, citric acid, colored with vegetable extracts (red cabbage, radish), carnauba wax, distilled white vinegar,

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 pieces about (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium40 mg2%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars17 g—
Protein0.0 g—
Servings per package
About 11
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 25, 2021
FDC ID
2130584

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 129 “gummy bears” products sold in the United States
Sugars56.7 g · median 48.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.33 g · median 0.06 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Gummy bears” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.