Biscuits and cakes · United States

Organic Mini Sandwich Peanut Butter Crackers

by 365 Whole Foods Market · brand owner: Whole Foods Market, Inc.

United States

500 kcalper 100 g · 25% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0099482471927

GS1 prefix009 · GS1 US

Additives4: E500, E500ii, E503…

AllergensGluten, Milk, Peanuts

LabelsOrganic

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	26.7 g	34%
Saturated fat	6.7 g	33%
Total carbohydrate	63.3 g	23%
Total sugars	13.3 g	—
Dietary fiber	3.0 g	11%
Protein	6.7 g	13%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crackers: organic wheat flour, organic expeller pressed sunflower oil, organic cane sugar, sea salt, organic malt extract, ammonium bicarbonate, baking soda (sodium bicarbonate), microbial enzymes. peanut butter filling: organic peanut butter (dry roasted organic peanuts, organic expeller pressed palm oil, salt), organic expeller pressed palm oil, organic cane sugar, salt, organic nonfat dry milk, natural flavor.

Allergen: Gluten Allergen: Milk Allergen: Peanuts Organic

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 13 crackers about (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.0 g	10%
Sodium	200 mg	9%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	2.0 g	—

Servings per package: About 7
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 25, 2021
FDC ID: 2128282

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars13.3 g · median 6.7 g

Saturated fat6.7 g · median 2.9 g

Salt1.7 g · median 1.5 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.