Mint Chocolate Chip Almondmilk Non-Dairy Frozen Dessert
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 8.3 g | 41% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 0.92 g | 3% |
| Protein | 1.8 g | 4% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated November 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ALMONDMILK (WATER, ALMONDS), CANE SUGAR, ORGANIC TAPIOCA SYRUP, SEMI-SWEET CHOCOLATE FLAKES (POWDERED SUGAR (CANE SUGAR, CORNSTARCH), CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN (EMULSIFIER), NATURAL FLAVOR), ORGANIC HIGHLY REFINED COCONUT OIL, PEA PROTEIN, FRUIT JUICE CONCENTRATE FOR COLOR (INVERT SUGAR, PUMPKIN JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, SPIRULINA JUICE CONCENTRATE, CITRIC ACID (TO PROMOTE COLOR RETENTION)), NATURAL FLAVOR, CAROB BEAN GUM, SUNFLOWER LECITHIN (EMULSIFIER), GELLAN GUM.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 31, 2022
- FDC ID
- 2416939
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.