Pie dough · United States

Pizza crust

· brand owner: Whole Foods Market, Inc.

United States

262 kcalper 100 g · 13% of the reference intake

6.2 gof sugars per 100 g

Barcode (EAN-13)0099482469269

GS1 prefix009 · GS1 US

Additives3: E415, E450, E450i

AllergensGluten

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	262 kcal	13%
Total fat	3.8 g	5%
Saturated fat	1.5 g	8%
Total carbohydrate	47.7 g	17%
Total sugars	6.2 g	—
Dietary fiber	0.00 g	0%
Protein	6.2 g	12%
Sodium	0.99 g	43%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose (to promote browning), cane sugar, non-hydrogenated vegetable oil shortening (palm oil), baking powder (sodium bicarbonate, sodium acid pyrophosphate), salt, potassium chloride, canola oil, xanthan gum, yeast.

Allergen: Gluten

E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 of crust (65 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	640 mg	28%
Total carbohydrate	31 g	11%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	4.0 g	—

Servings per package: About 6
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated January 28, 2022
FDC ID: 2274929

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars6.2 g · median 22.5 g

Saturated fat1.5 g · median 7.0 g

Salt2.5 g · median 1.2 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.