United States
Data

Classic crepes

· brand owner: Whole Foods Market, Inc.
United States
NOVA4
367 kcalper 100 g · 18% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0099482468774
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk (read from the ingredients list), Eggs (read from the ingredients list)
0099482468774

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat7.5 g10%
Saturated fat5.0 g25%
Total carbohydrate68.3 g25%
Total sugars33.3 g—
Dietary fiber1.7 g6%
Protein8.3 g17%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, sugar*, cage-free eggs, dextrose*, concentrated butter, nonfat milk powder, salt, wheat gluten.

Allergen: GlutenAllergen: MilkAllergen: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 crepes (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat4.5 g6%
Saturated fat3.0 g15%
Sodium410 mg18%
Total carbohydrate41 g15%
Dietary fiber1.0 g4%
Total sugars20 g—
Protein5.0 g—
Servings per package
About 5
USDA food category
Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated June 14, 2018
FDC ID
2476686

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.