Cakes · United States

Chocolate brownies

by Whole Foods · brand owner: Whole Foods Market, Inc.
United States
NUTRI-SCOREABCDENOVA4
447 kcalper 100 g · 22% of the reference intake
34.2 gof sugars per 100 g
Barcode (EAN-13)0099482466190
GS1 prefix009 · GS1 US
Additives8: E322, E322i, E341…
AllergensEggs, Gluten, Milk, Soybeans
0099482466190

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories447 kcal22%
Total fat23.7 g30%
Saturated fat5.3 g26%
Total carbohydrate55.3 g20%
Total sugars34.2 g—
Dietary fiber2.6 g9%
Protein2.6 g5%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated November 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane sugar, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower seed oil, organic egg whites, invert cane sugar, water, organic butter (cream), cocoa powder (processed with alkali), semi-sweet chocolate (cane sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla extract), salt, cornstarch, natural chocolate flavor, natural vanilla flavor, leavening (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono - and diglycerides of fatty acids (emulsifiers).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 6, 2025$5.29Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 brownies (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories12 kcal—
Total fat2.0 g3%
Saturated fat2.0 g10%
Sodium85 mg4%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein1.0 g—
Servings per package
About 8.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 13, 2021
FDC ID
2119997

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars34.2 g · median 33.3 g
Saturated fat5.3 g · median 6.7 g
Salt0.56 g · median 0.72 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.