Pastas · United States

Eggplant ravioli

· brand owner: Whole Foods Market, Inc.

United States

202 kcalper 100 g · 10% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0099482464226

GS1 prefix009 · GS1 US

Additives1: E270

AllergensEggs, Gluten, Milk

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	202 kcal	10%
Total fat	4.0 g	5%
Saturated fat	2.2 g	11%
Total carbohydrate	28.1 g	10%
Total sugars	3.5 g	—
Dietary fiber	1.8 g	6%
Protein	9.6 g	19%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic pasta: organic durum wheat semolina, organic eggs, organic turmeric (for color). organic filling: organic eggplant, organic ricotta cheese (organic whey [milk], pasteurized organic milk, salt, lactic acid), organic breadcrumbs (organic wheat flour, yeast, salt), organic provolone cheese (pasteurized organic milk, salt, microbial rennet), water, organic sundried tomatoes, salt, organic oregano, organic garlic, organic black pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package (114 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	4.5 g	6%
Saturated fat	2.5 g	12%
Sodium	420 mg	18%
Total carbohydrate	32 g	12%
Dietary fiber	2.1 g	7%
Total sugars	4.0 g	—
Protein	11 g	—

Servings per package: About 2
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated August 25, 2021
FDC ID: 2460531

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.5 g · median 2.3 g

Saturated fat2.2 g · median 0.00 g

Salt0.92 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.