Frozen meats · United States

Salmon burgers

· brand owner: Whole Foods Market, Inc.

United States

187 kcalper 100 g · 9% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)0099482460914

GS1 prefix009 · GS1 US

Additives2: E160c, E392

AllergensFish, Gluten, Milk, Mustard

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	187 kcal	9%
Total fat	6.6 g	8%
Saturated fat	3.3 g	16%
Total carbohydrate	12.1 g	4%
Total sugars	1.1 g	—
Dietary fiber	0.00 g	0%
Protein	19.8 g	40%
Sodium	0.47 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Keta and/or pink salmon, pepper jack cheese (cultured pasteurized milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphate, salt, enzymes), panko breadcrumbs (unbleached wheat flour, sugar, yeast, salt), poblano base (poblano peppers, salt, sugar, jalapeno powder, potato flour, jalapeno paste, rosemary extract, expeller pressed canola oil), potato starch, chipotle bbq seasoning (organic spices [organic chile, organic black pepper, organic coriander, organic cumin, organic oregano, organic mustard], organic dehydrated garlic, organic dehydrated onion, organic cane sugar, paprika extract).

Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard

E160cPaprika extractColor
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burger (91 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	430 mg	19%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	18 g	—

Servings per package: About 4
USDA food category: Frozen Patties and Burgers
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 1, 2017
FDC ID: 2094376

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars1.1 g · median 0.68 g

Saturated fat3.3 g · median 5.9 g

Salt1.2 g · median 1.3 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.