365 everyday value, roasted vegetable lasagna
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.6 g | 9% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic milk (organic milk, vitamin d3), organic pasta (organic durum wheat semolina), organic vegetable blend (organic green bell pepper, organic yellow onion, organic zucchini, organic tomato, organic red bell pepper), organic diced tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride), organic tomato concentrate, organic mozzarella cheese (cultured pasteurized organic part-skim milk, sea salt, vegetable enzymes), organic mushrooms, organic carrots, organic onions, organic eggs, organic butter, organic celery, organic wheat flour, organic expeller pressed canola oil, organic vegetable base (organic cooked vegetables [organic carrot, organic onion, organic celery], sea salt, organic cane sugar, organic expeller pressed canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper), organic roasted garlic, organic cornstarch, organic cane sugar, sea salt, salt, organic spices (organic nutmeg, organic black pepper, organic rosemary, organic sage).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 611 mg | 27% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 12 g | — |
| Protein | 13 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2052550
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Whole Foods Market, Inc.
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.