Fruit and vegetable preserves · United States

Raspberry fruit spread

by 365 Everyday Value · brand owner: Whole Foods Market, Inc.
United States
NUTRI-SCOREABCEDNOVA4
194 kcalper 100 g · 10% of the reference intake
44.4 gof sugars per 100 g
Barcode (EAN-13)0099482460488
GS1 prefix009 · GS1 US
Additives1: E440
AllergensNot given in the source
0099482460488

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories194 kcal10%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate44.4 g16%
Total sugars44.4 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane sugar, raspberries, raspberry juice concentrate, cranberry juice concentrate, lemon juice concentrate, fruit pectin.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate8.0 g3%
Dietary fiber0.0 g0%
Total sugars8.0 g—
Protein0.0 g—
Servings per package
About 16
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2018
FDC ID
1882934

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,327 “fruit and vegetable preserves” products sold in the United States
Sugars44.4 g · median 50.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.