Almonds

United States
NUTRI-SCOREABCEDNOVA4
607 kcalper 100 g · 30% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0099482453305
GS1 prefix009 · GS1 US
Additives1: E415
AllergensNuts
0099482453305

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories607 kcal30%
Total fat50.0 g64%
Saturated fat5.4 g27%
Total carbohydrate28.6 g10%
Total sugars14.3 g—
Dietary fiber14.3 g51%
Protein17.9 g36%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated November 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds (steam pasteurized), cane sugar, honey, modified potato starch, corn syrup solids, salt, expeller pressed canola oil, xanthan gum.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.77kg CO₂e per kg

Reference value for the category “Dragées”: 1.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.