Frozen seafood · United States

Beer battered cod fillets, beer battered

· 12 oz · brand owner: Whole Foods Market, Inc.

United States

179 kcalper 100 g · 9% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0099482453077

GS1 prefix009 · GS1 US

Additives4: E450, E450i, E500…

AllergensFish, Gluten

LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	179 kcal	9%
Total fat	5.4 g	7%
Saturated fat	0.89 g	4%
Total carbohydrate	18.8 g	7%
Total sugars	0.89 g	—
Dietary fiber	0.00 g	0%
Protein	10.7 g	21%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated August 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cod, beer (water, barley malt, rice, hops, yeast), unbleached wheat flour, cornstarch*, expeller pressed canola oil*, yellow corn flour*, maltodextrin*+, water, salt, expeller pressed palm oil, cane sugar, beer (malted barley, hops, yeast), leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose*, autolyzed yeast extract, yeast, onion powder, garlic powder, sunflower seed oil.

Allergen: Fish Allergen: Gluten Sustainable Sustainable fishery Sustainable Seafood MSC

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 fillets (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	500 mg	22%
Total carbohydrate	21 g	8%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 3
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2116133

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars0.89 g · median 0.00 g

Saturated fat0.89 g · median 0.00 g

Salt1.0 g · median 0.75 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.