Frozen foods · United States

Alaskan cod cakes

· brand owner: Whole Foods Market, Inc.
United States
NUTRI-SCOREACDEBNOVA3
118 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0099482453046
GS1 prefix009 · GS1 US
Additives1: E330
AllergensEggs, Fish, Gluten, Soybeans
0099482453046

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat3.5 g5%
Saturated fat1.2 g6%
Total carbohydrate8.2 g3%
Total sugars0.00 g—
Dietary fiber1.2 g4%
Protein14.1 g28%
Sodium0.54 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cod, bread crumbs (unbleached wheat flour, salt, yeast), eggs, water, coconut milk, red bell pepper, tomatoes (diced tomatoes, tomato juice, citric acid), lime juice, scallions, shallots, chili sauce (chili, sugar**, garlic, salt, vinegar [coconut sugar**, vinegar, yeast]), cane sugar**, salt, soybean oil, fish sauce (anchovy extract, salt), lemongrass, kaffir lime leaf, chili flakes.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium460 mg20%
Total carbohydrate7.0 g3%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein12 g—
Servings per package
About 2
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 7, 2017
FDC ID
2094531

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.00 g · median 1.9 g
Saturated fat1.2 g · median 2.0 g
Salt1.4 g · median 0.92 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.