Honey Almond Flax Protein & Fiber Crunch Cereal
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 397 kcal | 20% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 0.86 g | 4% |
| Total carbohydrate | 65.5 g | 24% |
| Total sugars | 24.1 g | — |
| Dietary fiber | 15.5 g | 55% |
| Protein | 17.2 g | 34% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated September 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Textured soy protein, brown rice syrup, whole rolled oats, cane sugar, wheat bran, almonds, puffed whole wheat, whole oat flour, puffed brown rice, inulin (natural source of dietary fiber), honey, soy flour, flaxseed, oat fiber, expeller pressed canola, safflower seed and/or sunflower seed oil, flaxseed meal, salt natural flavor, mixed tocopherols (vitamin e) added to maintain freshness.
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 6, 2025 | $3.49 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 14 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 25, 2021
- FDC ID
- 2015660
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
