Prepared meats · United States

Pork Breakfast Sausage

by 365 Everyday Value · brand owner: Whole Foods Market, Inc.

United States

211 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0099482451417

GS1 prefix009 · GS1 US

Additives1: E392

AllergensPork

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	14.1 g	18%
Saturated fat	4.9 g	25%
Total carbohydrate	1.4 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	18.3 g	37%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, sea salt, vinegar, honey powder (maltodextrin, honey), torula yeast, spices (black pepper, red pepper, sage, white pepper), rosemary extract.

Allergen: Pork

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	10.0 g	13%
Saturated fat	3.5 g	18%
Sodium	490 mg	21%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	13 g	—

Servings per package: About 5.5
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 21, 2020
FDC ID: 2389332

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat4.9 g · median 3.6 g

Salt1.7 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.