Ice cream bars
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 22.7 g | 29% |
| Saturated fat | 14.7 g | 73% |
| Total carbohydrate | 30.7 g | 11% |
| Total sugars | 24.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.0 g | 8% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized organic nonfat milk, organic chocolate (organic cane sugar, organic chocolate liquor, organic expeller pressed palm kernel oil, organic cocoa butter, organic whole milk powder, organic soy lecithin [emulsifier], organic vanilla), pasteurized organic cream, organic cane sugar, organic salted caramel (organic rice syrup, organic sugar, water, organic lowfat milk, organic half and half, organic non fat dry milk, organic flavor, organic butter [organic sweet cream, salt], sea salt, sodium citrate, organic soy lecithin [emulsifier], pectin), organic egg yolks, organic vanilla extract, organic locust bean gum, organic guar gum, natural caramel flavor, organic caramel color, organic annatto (for color).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 11 g | 55% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 18 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2116171
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Whole Foods Market, Inc.
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.