Pizzas · United States

365 everyday value, organic cheese pizza

by 365 Everyday Value · brand owner: Whole Foods Market, Inc.

United States

205 kcalper 100 g · 10% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0099482442873

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

LabelsOrganic

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	205 kcal	10%
Total fat	6.3 g	8%
Saturated fat	2.8 g	14%
Total carbohydrate	25.0 g	9%
Total sugars	2.3 g	—
Dietary fiber	1.1 g	4%
Protein	11.9 g	24%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic crust: organic wheat flour, filtered water, organic wheat germ, organic wheat bran, organic extra virgin olive oil, organic evaporated cane sugar, organic yeast, organic oat fiber, salt, organic cheese: organic low moisture part-skim milk mozzarella cheese (pasteurized organic low moisture part-skim milk, salt, cheese cultures, microbial enzymes), organic sauce: filtered water, organic tomato paste, organic extra virgin olive oil, organic molasses, organic basil, organic garlic powder, organic granulated garlic, sea salt, organic black pepper, organic cayenne pepper, organic onion powder.

Allergen: Gluten Allergen: Milk Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Pizza (176 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	361 kcal	—
Total fat	11 g	14%
Saturated fat	5.0 g	25%
Sodium	641 mg	28%
Total carbohydrate	44 g	16%
Dietary fiber	1.9 g	7%
Total sugars	4.0 g	—
Protein	21 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 8, 2021
FDC ID: 2052332

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.3 g · median 2.6 g

Saturated fat2.8 g · median 4.3 g

Salt0.91 g · median 1.3 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.