Soups · United States

365 everyday value, organic chicken noodle soup

by 365 Everyday Value · brand owner: Whole Foods Market, Inc.

United States

41 kcalper 100 g · 2% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0099482442644

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Eggs, Gluten

LabelsOrganic, USDA Organic

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	41 kcal	2%
Total fat	0.61 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	4.9 g	2%
Total sugars	0.82 g	—
Dietary fiber	0.40 g	1%
Protein	3.7 g	7%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, organic cooked white chicken meat, organic carrots, organic egg noodles (organic wheat flour, organic egg white, organic whole egg), organic celery, organic chicken broth concentrate (organic chicken broth [organic chicken stock sea salt], organic chicken flavor [organic chicken flavor, sea salt], organic chicken fat, sea salt, organic vegetable flavoring [organic carrot, organic onion], organic vegetables [organic celery, organic carrot, organic onion], organic tomato paste, organic turmeric, organic carrot powder, organic onion powder, organic potato flour, natural flavor, organic canola oil, organic flavor), organic potato starch, organic cane sugar, sea salt, organic chicken fat, organic spices (organic garlic powder, organic parsley), organic cornstarch, organic onion powder.

Allergen: Celery Allergen: Eggs Allergen: Gluten Organic USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	649 mg	28%
Total carbohydrate	12 g	4%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 6, 2019
FDC ID: 2031666

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.82 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.66 g · median 0.81 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.