Biscuits and cakes · United States

365 everyday value, golden round crackers

by 365 Everyday Value · brand owner: Whole Foods Market, Inc.

United States

433 kcalper 100 g · 22% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0099482438470

GS1 prefix009 · GS1 US

Additives6: E341, E341i, E500…

AllergensGluten

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	20.0 g	26%
Saturated fat	1.7 g	8%
Total carbohydrate	60.0 g	22%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower seed oil, cane sugar, invert sugar syrup, barley malt extract, salt, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), natural flavor, microbial enzymes.

Allergen: Gluten

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 crackers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	6.0 g	8%
Saturated fat	0.5 g	3%
Sodium	200 mg	9%
Total carbohydrate	18 g	7%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 11
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 8, 2018
FDC ID: 2052302

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars6.7 g · median 6.7 g

Saturated fat1.7 g · median 2.9 g

Salt1.7 g · median 1.5 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.