Biscuits and cakes · United States

Thin Wheat Squares Baked Crackers

by 365 Whole Foods Market · 8 oz · brand owner: Whole Foods Market, Inc.

United States

433 kcalper 100 g · 22% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)0099482438463

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	13.3 g	17%
Saturated fat	0.00 g	0%
Total carbohydrate	73.3 g	27%
Total sugars	10.0 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	0.83 g	36%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole wheat flour, organic enriched wheat flour (organic wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic expeller pressed palm oil, organic cane sugar, organic invert sugar syrup, salt, organic wheat bran, sodium bicarbonate (leavening), organic onion powder, organic barley malt extract, microbial enzymes.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 11 crackers (20 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.5 g	8%
Sodium	100 mg	4%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 11
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 19, 2022
FDC ID: 2543375

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars10.0 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt2.1 g · median 1.5 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.