Thin Crust Pizza Four Cheese
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 288 kcal | 14% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 5.9 g | 30% |
| Total carbohydrate | 31.4 g | 11% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 12.7 g | 25% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated November 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched wheat flour, wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, bread crumbs, wheat flour, cane sugar, yeast, salt, organic soybean oil, yeast, cold pressed olive oil, honey, organic cane sugar, natural flavor, salt, cheeses, mozzarella cheese, pasteurized milk, cheese cultures, salt, vegetable enzymes, parmesan cheese, pasteurized milk, cheese cultures, salt, vegetable enzymes, unsmoked provolone cheese, pasteurized milk, cheese cultures, salt, microbial enzymes, pizza sauce, water, tomato paste, extra virgin olive oil, organic cane sugar, basil, garlic powder, salt, granulated garlic, ground black pepper, cayenne pepper, dried basil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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