Organic Orzo Bronze Cut Macaroni Product, Whole Foods Market
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

Organic Orzo Bronze Cut Macaroni Product

by Whole Foods Market · 16 oz · brand owner: Whole Foods Market, Inc.
United States
NUTRI-SCOREBCDEANOVA1
357 kcalper 100 g · 18% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0099482431129
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Soybeans
LabelsOrganic, USDA Organic
0099482431129

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • March 20, 2013reportedUnited StatesFDA
    Other reason

    365 Organic Orzo, 16oz, 20 carton/case

    Official wording (English): This product (one specific lot code) was being held at the manufacturers' request in distribution centers upon receiving. The vendor had an initial positive result for egg protein in one of their regularly scheduled tests, but it occurred after the product had shipped. The manufacturer tested again…

    Lots and dates in the notice: UPC Code: 0 99482 43112 9; Lot Code: Lot 142251

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic durum wheat semolina. May contain soy.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 26, 2025$3.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 0.33 cup (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate42 g15%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein6.0 g—
Servings per package
About 8
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 27, 2021
FDC ID
2052237

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars3.6 g · median 2.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.