Biscuits and cakes · United States

Garlic & Herb Water Crackers

by 365 Whole Foods Market · brand owner: Whole Foods Market, Inc.

United States

400 kcalper 100 g · 20% of the reference intake

Barcode (EAN-13)0099482418991

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

LabelsOrganic, USDA Organic

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	10.0 g	13%
Saturated fat	3.3 g	17%
Total carbohydrate	80.0 g	29%
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated September 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic enriched wheat flour (organic wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), organic expeller pressed palm oil, organic garlic and herb seasoning (organic garlic, organic onion, organic red bell pepper, organic black pepper, organic parsley leaf, organic parsley flakes), salt, organic barley malt extract.

Allergen: Gluten Organic USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 crackers (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.5 g	2%
Sodium	50 mg	2%
Total carbohydrate	10 g	4%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 8.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2031691

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Saturated fat3.3 g · median 2.9 g

Salt0.75 g · median 1.5 g

The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.