Plant-based milk alternatives · United States

Soymilk

by Whole Foods Market Inc. · brand owner: Whole Foods Market, Inc.

United States

42 kcalper 100 g · 2% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0099482406394

GS1 prefix009 · GS1 US

Additives2: E410, E418

AllergensSoybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	42 kcal	2%
Total fat	1.5 g	2%
Saturated fat	0.21 g	1%
Total carbohydrate	4.6 g	2%
Total sugars	2.9 g	—
Dietary fiber	0.40 g	1%
Protein	2.9 g	6%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic soymilk (filtered water, whole organic soybeans), organic cane sugar, calcium carbonate, organic locust bean gum, sea salt, natural flavors, gellan gum, organic vanilla extract, vitamin a palmitate, ergocalciferol (vitamin d2), riboflavin (vitamin b2), cyanocobalamin (vitamin b12).

Allergen: Soybeans

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	4.0 g	5%
Sodium	95 mg	4%
Total carbohydrate	10 g	4%
Dietary fiber	1.0 g	4%
Total sugars	7.0 g	—
Protein	7.0 g	—

USDA food category: Milk/Milk Substitutes
Data provider: Euromonitor
In FoodData Central: Since April 23, 2026
FDC ID: 2755639

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States

Sugars2.9 g · median 2.5 g

Saturated fat0.21 g · median 0.21 g

Salt0.10 g · median 0.13 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.