Quinoa vegetable roll with sweet ginger sauce
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.2 g | 6% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rolls: quinoa brown rice blend (quinoa, brown rice, seasoned vinegar [cane sugar, apple cider vinegar, salt, cream base {cream, milk, gelatin}], canola oil), avocado (avocado, water, l-cysteine hydrochloride, calcium chloride, calcium carbonate), green cabbage, carrot, spinach, nori (seaweed). sweet ginger sauce (cane sugar, soy sauce [water, organic soybeans, organic wheat, salt], rice vinegar [rice vinegar, salt], water, sriracha chili sauce [red chili, sugar, salt, garlic, fish extract {anchovy}, lactic acid, acetic acid, ascorbic acid], sesame oil, ginger puree [ginger, cane sugar, water], ginger, garlic).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 3, 2018
- FDC ID
- 1913642
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SUKI
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.