Sushis · United States

Suki sushi, spicy california roll

by Suki Sushi · brand owner: K-10 Enterprizes, Inc.

United States

118 kcalper 100 g · 6% of the reference intake

5.9 gof sugars per 100 g

Barcode (EAN-13)0099465600030

GS1 prefix009 · GS1 US

Additives6: E150c, E260, E296…

AllergensCrustaceans, Eggs, Fish, Gelatin, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	118 kcal	6%
Total fat	4.9 g	6%
Saturated fat	0.98 g	5%
Total carbohydrate	14.7 g	5%
Total sugars	5.9 g	—
Dietary fiber	0.00 g	0%
Protein	2.9 g	6%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rolls:white sushi rice (water, white rice, seasoned vinegar [cane sugar, apple cider vinegar {distilled vinegar, apple cider vinegar, caramel color}, salt, cream base {skin milk, cream, gelatin}], canola oil), spicy california filling (surimi [fish protein {pollock}, water, wheat starch, sugar, contains 2% or less of: salt, mirin wine, natural crab flavor {crab extract, water, salt, white cognac oil}, carrageenan, egg whites, paprika {color}], mayonnaise [expeller pressed soybean oil, whole egg, cider vinegar, egg yolk, distilled vinegar, water, lemon juice {from concentrate}, salt, spice {mustard}], sriracha chili sauce [red chili, sugar, salt, garlic, fish extract {anchovy}, acetic acid, ascorbic acid], sesame oil, carrot), sesame seeds, nori (seaweed). sides: organic soy sauce (water, organic soybeans, organic wheat, salt), ginger (ginger, water, salt, sugar, acetic acid, citric acid, malic acid), wasabi) water, horseradish, mustard, canola oil, citric acid, horseradish extract, spirulina).

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E150cAmmonia caramelColor
E260Acetic acidPreservative
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.6 oz (102 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.0 g	5%
Sodium	340 mg	15%
Total carbohydrate	15 g	5%
Dietary fiber	0.0 g	0%
Total sugars	6.0 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 12, 2018
FDC ID: 2020322

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

K-10 Enterprizes, Inc.

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars5.9 g · median 5.1 g

Saturated fat0.98 g · median 0.63 g

Salt0.83 g · median 0.86 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.