Med Pass 2.0 (Reduced Sugar) Vanilla
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ULTRA-FILTERED MILK (CONTAINS LACTASE), WATER, CORN SYRUP, CANOLA OIL, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF SOLUBLE CORN FIBER, MINERAL PREMIX (MAGNESIUM PHOSPHATE DIABASIC, TRICALCIUM PHOSPHATE ANHYDROUS, POTASSIUM CITRATE MONOHYDRATE, POTASSIUM PHOSPHATE DIBASIC, FERROUS SULFATE MONOHYDRATE, ZINC SULFATE MONOHYDRATE, COPPER SULFATE ANHYDROUS, POTASSIUM IODIDE), SOY LECITHIN, PHOSPHATE AND CITRATE BLEND (SODIUM CITRATE, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE), MEDIUM-CHAIN TRIGLYCERIDES, PROPYLENE GLYCOL, TITANIUM DIOXIDE COLOR BLEND (TITANIUM DIOXIDE, SUGAR, WATER, AND SODIUM BENZOATE, METHYL PARABEN AND PROPYL PARABEN [PRESERVATIVES]), NATURAL AND ARTIFICIAL FLAVORS, ETHYL ALCOHOL, VITAMIN PREMIX (SODIUM ASCORBATE, VITAMIN E ACETATE, NIACINAMIDE, VITAMIN A PALMITATE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, CHOLECALCIFEROL, THIAMINE MONONITRATE, RIBOFLAVIN, CYANOCOBALAMIN, FOLIC ACID, D-BIOTIN), MALTODEXTRIN, CARRAGEENAN, SUCRALOSE, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). CONTAINS: MILK, SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES: TREE NUTS. Empty & Replace Cap COATED PAPER CARTON CONTAINS how2recycle.info BIOENGINEERED FOOD INGREDIENTS LACTOSE FREE
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E301Sodium ascorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E955SucraloseSweetener
- E216Propyl para-hydroxybenzoateread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.