Dark Chocolate Covered Powerberries
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 60.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dark chocolate (sugar, unsweetened chocolate, cocoa butter, whole mlk powder, butter fat, cocoa powder [processed with alkali], soy lecithin (an emulsifier], salt, natural flavor), reconstituted fruit juice (water [sufficient to reconstitute], acai juice concentrate, pomegranate juice concentrate, cranberry juice concentrate, lemon juice concentrate, blueberry juice concentrate, elderberry juice concentrate), cane sugar, brown rice syrup ectin, tapioca dextrin, acai pure citric acid, malic acid (acidifier), natural flavors, ascorbic acid (vitamin c), dextrin (corn), confectioners shellac contans milk, soy, may contain traces of wheat, peanuts, tree nuts, asold exclusively by: rovia, ca 91016 41% minimum, best by 03/24/21
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
