Corn cakes with cheese
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 2.1 g | 4% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Precooked hominy corn, cheese (milk, salt, culture lactic) margarine (mixed vegetable oils, water, salt, emulsifiers, preservatives, antioxidants flavorings), salt, preservative (sorbic acid).
- E200Sorbic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 251 mg | 11% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 0.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 14, 2017
- FDC ID
- 2437898
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
L & J General International
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.