TEQUEÑO DE GUAYABA Y QUESO CREMA Guava and Cream Cheese Fingers
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 44.1 g | 16% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 8.8 g | 31% |
| Protein | 11.8 g | 24% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated November 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: flour (bleached wheat flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, enzyme, folic acid), water, vegetable shortening (partially hydrogenated soybean and cottonseed oils), whole eggs, sugar, non-fat dry milk, buttery blend spread (liquid and partially hydrogenated soybean oil, water, contains less than 2% of butter (cream, salt), whey solids, salt, lecithin, vegetable mono & diglycerides, potassium sorbate and sodium benzoate (as preservatives) buttermilk solids, citric acid, natural & artificial flavor, vitamin a palmitate added, beta carotene (color), salt, baking powder (sodium acid, pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dough conditioner (water, mono and diglycerides, ethoxylated mono and diglycerides and polysorbate 60, with sodium propionate and phosphoril acid (added as a preservatives) potassium sorbate granules. filling: guava paste (guava pulp, sugar, corn syrup, pectin, citric acid, sodium benzoate, red 40 yellow 6 red 3), cheese (pasteurized milk, salt, cultures (soy protein, whey, lactic acid) rennet and enzymes)
- E127ErythrosineColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E924aPotassium bromate
- E129Allura redColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 29, 2018
- FDC ID
- 2103367
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
L & J General International
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.