General Tso's Chicken
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tempura chicken breast, chicken breast meat, water, corn starch, rice flour, yellow corn flour, potato starch, yellow corn meal, salt, leavening, cream of tartar, sodium bicarbonate, sodium acid pyrophosphate, onion powder, egg white powder, vegetable oil, canola, sugar, water, rice vinegar, tomato concentrate, ketchup, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring, red chili paste, chili peppers, distilled vinegar, garlic, salt, corn starch, garlic puree, garlic, citric acid, ginger puree, ginger, water, citric acid, caramel color, yeast extract, salt, onion powder
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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