Meats · United States

Chicken Parmesan Breaded Chicken Breast with Marinara Sauce

by Grand Gourmet · 14 oz/397 g · brand owner: Papa Paruso's Foods Inc.
United States
141 kcalper 100 g · 7% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0098995240112
GS1 prefix009 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0098995240112

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories141 kcal7%
Total fat5.6 g7%
Saturated fat1.8 g9%
Total carbohydrate12.1 g4%
Total sugars2.0 g—
Dietary fiber0.50 g2%
Protein11.1 g22%
Sodium0.56 g24%

USDA FoodData Central, CC0, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ITALIAN BREADED CHICKEN FILLETS (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATES, CHICKEN BROTH, CORN SYRUP SOLIDS, SPICE EXTRACTIVES, CITRIC ACID], BATTERED WITH: WHEAT FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SPICES, SALT, GARLIC POWDER, GUAR GUM, CARRAGEENAN POWDER, LEAVENING [SODIUM BICARBONATE], BREADED WITH: BLEACHED WHEAT FLOUR, [BLEACHED WHEAT FLOUR, WHEY, DEXTROSE, SOYBEAN OIL], WHEAT FLOUR, SALT, NATURAL FLAVORS, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, BAKING POWDER, DEHYDRATED PARSLEY, WHEAT GLUTEN, PARMESAN CHEESE POWDER [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CULTURED NONFAT MILK, PARTIALLY HYROGENATED SOYBEAN OIL, DRIED WHEY, SODIUM CITRATE, NATURAL FLAVOR, SALT], GARLIC POWDER, SPICE), DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL PRESERVATIVE]), TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CANOLA OIL, GARLIC, SUGAR, BEEF FLAVOR (SALT, CORN STARCH, NATURAL FLAVORS, YEAST EXTRACT, ONION POWDER, SUNFLOWER OIL, CANOLA OIL), MODIFIED CORN STARCH, SEA SALT, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), BASIL, OREGANO.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (198 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories279 kcal—
Total fat11 g14%
Saturated fat3.5 g18%
Sodium1,101 mg48%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein22 g—
Servings per package
About 2
USDA food category
Poultry, Chicken & Turkey
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 29, 2023
FDC ID
2642575

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Poultry, Chicken & Turkey”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Papa Paruso's Foods Inc.

Source: USDA FoodData Central.

In its category

Position among 2,782 “meats” products sold in the United States
Sugars2.0 g · median 0.00 g
Saturated fat1.8 g · median 5.4 g
Salt1.4 g · median 1.1 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.