United States
Data
Maple Leaf Cookies, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Maple Leaf Cookies

by Trader Joe's
United States
NUTRI-SCOREABCDENOVA4
478 kcalper 100 g · 24% of the reference intake
39.1 gof sugars per 100 g
Barcode (EAN-8)00987400
GS1 prefix009 · GS1 US
Additives6: E322, E322i, E500…
AllergensGluten, Soybeans
LabelsNo preservatives

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories478 kcal24%
Total fat21.7 g28%
Saturated fat10.9 g54%
Total carbohydrate73.9 g27%
Total sugars39.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated December 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, PALM OIL, INVERT SUGAR SYRUP, NATURAL FLAVOR, SEA SALT, MAPLE SYRUP, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), SOY LECITHIN (EMULSIFIER)

Allergen: GlutenAllergen: SoybeansNo preservatives
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars39.1 g · median 32.3 g
Saturated fat10.9 g · median 8.1 g
Salt0.44 g · median 0.73 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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