Olive Tapenade
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 0.00 g | 0% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS, GLUCONATE (TO STABILIZE COLOR)), GREEN OLIVES, WATER, SALT, CITRIC ACID (TO PRESERVE), LACTIC, ACID, ASCORBIC ACID (TO MAINTAIN COLOR), PIMIENTOS (PIMIENTO, PEPPERS, WATER, CITRIC ACID) (ACIDIFIER), CAPERS, WATER, DISTILLED VINEGAR, SALT), DIJON MUSTARD (DISTILLED VINEGAR,, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID, SACIDIFIER), TURMERIC (FOR COLOR), BLACK PEPPER), LEMON JUICE, CONCENTRATE, MARJORAM, DEHYDRATED GARLIC, BLACK PEPPER
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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