Big Foot
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
datos de n ut i serving size/ tamaño por ración: 25g servings per container/ raciones por envase: 1 malioouat gutamate, gar ,5, spices, red lake disodium inos sunflc amount per serving/cantidad por ración allergen c facilit calories/ calorías 130 calories from fat/ calorías de grasa 70 allergen in daily value/valor diario %* made b 54 el so total fat/ calorias atasa 7g 11% republic saturated fat/ grasa saturada 3.5g 18% produ tr trans fat/ grasa trans 0g 0% distrie cholesterol/ colesterol 0mg the jamai 10% sodium/ sodio 250mg 206 s 5% total carb./carbohidratos totales 15g kings 0% dietary fiber/ fibra dietética 0g sugars/ azúcares 1g protein/ proteína 1g call 1 (868) or 800-snax in ti vitamin/ vitamina a 2% vitamin/vitamina c 0% 0% iron/ hierro commer 0% * percent daily values are based on a 2,000 calorie diet. your daily values may be higher or lower depending on your calorie needs - * los porcentajes de valores diarios están basados en una dieta 2,000 2,500 calcium/ calcio ingredientes: h (oleína de pal (sal, sabores na maltodextrina, c monosódico, aj lago no. 5, especia cítrico, fd&c rojc lago no. 6, inosinat disodio, aceite de declaración de menores dependiendo de sus necesidades calóricas: 65g calories/calorías 80g 25g total fat/ grasa totales less than/menos de sat. fat/ grasa sat. cholesterol/ colesterol less than/ menos de 300mg 300m sodium/ sodio total carb./carbo. totales dietary fiber/ fibra dietética 20g less than/ menos de 300g 25g 375g 30g instalaciones información de a protein/proteina carbs/ carbohidratos 4 fat/ grasa 9 несно роr 54 el socc republica producto trin distribui the jamaica 2176 206 spa ki
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
