Sauces · United States

Steak Sauce, Steak

· 10 oz/283 g · brand owner: Save Mart Supermarkets Inc.

United States

88 kcalper 100 g · 4% of the reference intake

11.8 gof sugars per 100 g

Barcode (EAN-13)0098487956101

GS1 prefix009 · GS1 US

Additives3: E150c, E202, E415

AllergensNot given in the source

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	88 kcal	4%
Total fat	0.00 g	0%
Total carbohydrate	17.6 g	6%
Total sugars	11.8 g	—
Protein	0.00 g	0%
Sodium	1.4 g	59%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Corn Syrup, Raisin Paste Salt, Less Than 2% Of: Orange Juice Concentrate, Tangerine Juice Concentrate, Orange Pulp Cells, Whole Ground Oranges Orange Oil, Molasses, Caramel Color, Onion*, Garlic*, Sugar, Spices, Tamarind, Natural Flavor, Xanthan Gum, Potassium Sorbate (Preservative).

E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (17 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Sodium	230 mg	10%
Total carbohydrate	3.0 g	1%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 17
USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1988176

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Save Mart Supermarkets Inc.

Open Food Facts, ODbL

In its category

Position among 3,043 “sauces” products sold in the United States

Sugars11.8 g · median 6.7 g

Salt3.4 g · median 1.6 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.