Chipotle wrap with chicken
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 208 kcal | 10% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.2 g | 16% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chipotle wrap (enriched bleached wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, vegetable mono & diglycerides, tocopherols [vitamin e] and vitamin c palmitate [as antioxidants], chipotle chili [salt, dextrose, turmeric, tomato powder, spices, jalapeno powder, natural flavors {with extractives of paprika}, green bell pepper, cilantro and caramel color], salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], monoglycerides, dried chipotle peppers, potassium sorbate, fumaric acid, calcium propionate, guar gum, xanthan gum, sodium metabisulfite [dough conditioner]), grilled chipotle seasoned chicken breast with rib meat (grilled seasoned chicken breast with rib meat [chicken breast with rib meat, water, salt, potato starch, onion and garlic powder, vinegar, spice], chipotle seasoning [granulated honey {sugar, honey}, dried chilies, salt, paprika, spices, may contain 2% or less of onion, garlic]), chipotle spread (vegetable oil [soybean and/or canola oil], chipotle pepper sauce [red jalapeno peppers, vinegar, sugar, salt, onions], water, egg yolk, distilled vinegar, spices, salt, sugar, natural flavors), green leaf lettuce, roma tomatoes, roasted corn, green bell pepper, yellow onion, whipped cream cheese spread (pasteurized nonfat milk and milkfat, whey protein concentrate, whey, salt, food starch - modified, carob bean gum, xanthan gum, sorbic acid [as a preservative], guar gum, lactic acid, cheese culture, vitamin a palmitate), fresh cilantro, jalapeno peppers.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 560 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,130 mg | 49% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 19, 2020
- FDC ID
- 2090393
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Save Mart Supermarkets Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
