Sandwiches · United States

Sandwich

by Foodmaxx · brand owner: FOODMAXX
United States
NUTRI-SCOREABDECNOVA4
207 kcalper 100 g · 10% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0098487101600
GS1 prefix009 · GS1 US
Additives17: E160b, E200, E235…
AllergensEggs, Gluten, Milk, Mustard, Soybeans
0098487101600

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories207 kcal10%
Total fat8.8 g11%
Saturated fat2.2 g11%
Total carbohydrate20.3 g7%
Total sugars2.2 g—
Dietary fiber0.90 g3%
Protein12.8 g26%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ham (cured with water, dextrose, salt, contains 2% or less of sodium lactate, potassium lactate, sodium phosphates, sodium erythorbate, sodium diacetate, sodium nitrite), italian roll (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, calcium sulfate, wheat starch, sugar, dextrose, calcium propionate and phosphoric acid [for freshness], mono - and diglycerides, calcium stearoyl lactylate [csl], citric acid, coated sorbic acid [with partially hydrogenated soybean oil], guar gum, malt, wheat flour, enzymes, ethoxylated mono - and diglycerides, potassium iodate, ascorbic acid, propionic acid, azodicarbonamide [ada], l-cysteine), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]), green leaf lettuce, mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), mustard (water, distilled vinegar, mustard seed, salt, turmeric, spices).

  • E160bAnnattoColor
  • E200Sorbic acidPreservative
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E280Propionic acidPreservative
  • E282calcium propionatePreservative
  • E316sodium erythorbateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (227 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories470 kcal—
Total fat20 g26%
Saturated fat5.0 g25%
Sodium681 mg30%
Total carbohydrate46 g17%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein29 g—
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1894194

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FOODMAXX

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars2.2 g · median 2.3 g
Saturated fat2.2 g · median 3.1 g
Salt0.75 g · median 1.4 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.