Raspberry cream sandwich fingers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 512 kcal | 26% |
| Total fat | 28.1 g | 36% |
| Saturated fat | 15.9 g | 79% |
| Total carbohydrate | 58.8 g | 21% |
| Total sugars | 30.2 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 4.8 g | 10% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 17, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted & salted almonds (almonds, canola oil, salt), cranberries (cranberries, sugar sunflower oil), roasted and salted redskin peanuts (peanuts, canola oil, salt), wasabi peas (peas, enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], rice flour, corn starch, high oleic sunflower oil or canola oil, sugar, natural wasabi snack seasoning [rice flour, salt, sugar, torula yeast, horseradish powder, dehydrated garlic and onion, natural flavors], and salt), golden raisins (raisins, sulphur dioxide [to preserve color])
- E220Sulfur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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