Trader joe's, chicken noodle soup with veggies, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Trader joe's, chicken noodle soup with veggies

by Trader Joe's · brand owner: TRADER JOE'S
United States
NUTRI-SCOREACDEBNOVA4
41 kcalper 100 g · 2% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)00984645
GS1 prefix009 · GS1 US
Additives1: E100
AllergensCelery, Eggs, Gluten (read from the ingredients list)

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories41 kcal2%
Total fat0.41 g1%
Saturated fat0.00 g0%
Total carbohydrate6.5 g2%
Total sugars1.2 g—
Dietary fiber0.40 g1%
Protein2.9 g6%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, chicken meat, carrots, celery, onions, pasta (enriched flour [durum semolina wheat flour, egg white, whole egg, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid)), natural chicken broth flavor, base ((chicken broth, salt, natural flavors, yeast extract, dextrose, vegetable juice concentrate [carrot, celery, onion], carrot extract, turmeric extract), potato starch.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium600 mg26%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein7.0 g—
Servings per package
About 2
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 6, 2019
FDC ID
1866546

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TRADER JOE'S

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars1.2 g · median 1.8 g
Saturated fat0.00 g · median 0.41 g
Salt0.61 g · median 0.81 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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