Turkey ranch wrap
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.99 g | 4% |
| Protein | 7.9 g | 16% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, canola oil, leavening, sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate, dough conditioners, mono - and diglycerides, sodium metabisulfite, fumaric acid, salt, soybean oil, hydrogenated soybean oil, enzymes, guar gum, cellulose gum, acacia gum, dextrose, preservatives, calcium propionate, potassium sorbate, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto for color, iceberg lettuce, tomatoes, ranch dressing, soybean oil, water, distilled vinegar, egg yolk, buttermilk solids, contains less than 2% of salt, sugar, lemon juice concentrate, garlic powder, onion powder, xanthan gum, sorbic acid, natural flavor, maltodextrin, cream, spice, whey, vinegar powder, buttermilk, autolyzed yeast extract, milk, sour cream powder, lactic acid, calcium disodium EDTA, citric acid
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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