United States
Data

Chocolate Pie

by Casey’s
United States
NOVA4
381 kcalper 100 g · 19% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)0098437243855
GS1 prefix009 · GS1 US
Additives16: E102, E110, E171…
AllergensGluten, Soybeans
0098437243855

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat17.7 g23%
Saturated fat8.8 g44%
Total carbohydrate53.1 g19%
Total sugars28.3 g—
Dietary fiber0.88 g3%
Protein2.7 g5%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, palm oil, B , C fractionated palm oil, sugar, food starch-modified, corn, corn starch, cocoa processed with alkali, contains less than 2% of each of the following: vegetable shortening (interesterified soybean oil, hydrogenated cottonseed oil), salt, sodium propionate (preservative), xanthan gum, malted barley flour, wheat flour, sodium stearoyl lactylate (emulsifier), potassium sorbate (preservative), dextrose, calcium carbonate, citric acid (preservative), agar-agar, mono - and diglycerides, sorbitan monostearate, titanium dioxide (as preservative), sodium delta lactone, stearyl lactylate, sodium alginate, corn syrup solids, corn syrup, soybean oil, chocolate liquor, yellow 5, yellow 6, maltodextrin, wheat starch, soy lecithin, baking soda

Allergen: GlutenAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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