Smoky Chipotle Base
United States
167 kcalper 100 g · 8% of the reference intake
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 16.7 g | 6% |
| Protein | 0.00 g | 0% |
| Sodium | 8.8 g | 384% |
Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
CHILI PEPPER PUREE, FIRE ROASTED TOMATO PUREE, SALT, SOYBEAN OIL, CHIPOTLE PEPPERS, HYDROLYZED CORN PROTEIN, SPICES, TOMATO, ONION, CITRIC ACID, SODIUM ACETATE, GLACIAL SUGAR, NATURAL SMOKE FLAVOR, GARLIC, ACETIC ACID, XANTHAN GUM, RICE VINEGAR, NATURAL FLAVORS.
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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