United States
Data

Better Than Boullon Au Jus Base

by Superior Touch · brand owner: Southeastern Mills Inc.
United States
NOVA4
167 kcalper 100 g · 8% of the reference intake
Barcode (EAN-13)0098308217213
GS1 prefix009 · GS1 US
Additives3: E150c, E270, E415
AllergensSoybeans, Sulfur dioxide and sulfites
0098308217213

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat8.3 g11%
Total carbohydrate16.7 g6%
Protein16.7 g33%
Sodium11.3 g493%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef stock, salt, hydrolyzed soy and corn protein, sugar, beef fat, yeast extract, beef flavor (rendered beef fat, soybean paste, natural flavor, autolyzed yeast extract, salt, maltodextrin), red wine concentrate, modified potato starch, dried onion and garlic, caramel color, lactic acid, beet powder, natural flavors, xanthan gum, sulfite.

Allergen: SoybeansAllergen: Sulfur dioxide and sulfites
  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (6 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat0.5 g1%
Sodium680 mg30%
Total carbohydrate1.0 g0%
Protein1.0 g—
Servings per package
About 38
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 8, 2018
FDC ID
2027078

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Southeastern Mills Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Salt28.3 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.