Pumpkin Spice Coffee
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 0.68 g | 1% |
| Saturated fat | 0.34 g | 2% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 0.23 g | 1% |
| Protein | 2.3 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
brewed Starbucks coffee (water, coffee), reduced-fat milk, skim milk, sugar, maltodextrin, dextrose, taurine, natural flavors, cellulose gel, sodium ascorbate, cellulose gum, guarana (Paullinia cupana) seed extract, panax ginseng root extract, niacinamide, sucralose, inositol, tricalcium phosphate, pyridoxine hydrochloride (vitamin B6), riboflavin, vitamin A palmitate, vitamin D3
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.